Imagine a bustling cafe on a Saturday morning. The queues are long, the coffee machine steaming, and the pastries fresh and tempting. Suddenly, there's an unfortunate discovery - the refrigeration system has stopped working. The dairy products have spoiled, and the freshly baked pastries are no longer fit to serve. A regrettable situation, don’t you agree? So, how can such crises be averted in commercial settings, where timely service and product quality are indispensable? Th